Catch report Flåsjöns FVOF #134544

07-27  Yngve Strömgren
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
 Flåsjön
 • 2 fish(es) Pike  at a total of 4.0 kg, Avg. Weight 2.00 kg.  (  No, released!)
 • 5 fish(es) Grayling  at a total of 1.8 kg, Avg. Weight 0.35 kg.
 Flåsjön mfl.

Vädret denna dag, 2020-07-27

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature10.2°C11.2°C13.9°C17.0°C14.0°C17.8°C16.8°C13.0°C
Väder
Molnigt

Molnigt

Skuggande moln

Skuggande moln

Lite regn

Lite regn

Lite regn

Lite regn
Cloudiness72%58%100%90%75%27%19%33%
Pressure1012 hPa1012 hPa1011 hPa1012 hPa1012 hPa1011 hPa1012 hPa1013 hPa
Wind Speed2.4 m/s4.0 m/s4.7 m/s7.7 m/s3.6 m/s2.5 m/s1.9 m/s2.2 m/s
Wind direction

Ö (107°)

Ö (111°)

ÖSÖ (122°)

ÖSÖ (120°)

SÖ (140°)

SÖ (156°)

ÖSÖ (118°)

ÖSÖ (122°)
Humidity93%90%82%67%87%82%87%95%
Väderdata från OpenWeatherMap

Catch reports, Flåsjöns FVOF

03-20  Seppo Rantala
 Fishing method:Pimpel
 Best lure/bait:Maggot
 Flåsjön
 • 4 fish(es) Whitefish  at a total of 0.4 kg, Avg. Weight 0.10 kg.
08-13  Lennart Wennberg
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Flies - Dry Fly
 Flåsjön mfl.
 • 3 fish(es) Grayling  at a total of 2.4 kg, Avg. Weight 0.80 kg.  "Didn't weigh the male, but usually weighs 500-1000 g"
07-07  Cornelia Hanel
 Fishing method:Angel/sprätt
 Best lure/bait:Earthworm
 Flåsjön mfl.
 • 1 fish(es) Perch  at 0.2 kg.  (  No, released!)
06-30  Claes Dahlberg
 Fishing method:Trolling
 Best lure/bait:Wobbler small (0-10 cm)
 Flåsjön mfl.
 • 1 fish(es) Brown Trout  at 1.3 kg.
09-23  Susanne Gustafssson
 Fishing method:Angling
 Best lure/bait:Earthworm
 Flåsjön mfl.
 • No fish
08-23  Jan Rönnbäck
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Flies - Dry Fly
 Flåsjön mfl.
 • 1 fish(es) Grayling  at 0.3 kg.  (  No, released!)
08-22  Jyrki Vaara
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Flåsjön mfl.
 • No fish
08-18  Franziska Mandel
 Fishing method:Angling
 Best lure/bait:Spinner midsize (6-12 grams)
 Am Damm
 • No fish

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