Catch report Sommens FVO #159392

09-14  Peter Valousek
 Fishing method:Spinning
 • 3 fish(es) Pike  at a total of 10.0 kg, Avg. Weight 3.33 kg.
 Sommen

Vädret denna dag, 2020-09-14

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature14.8°C15.3°C15.8°C16.9°C18.9°C19.0°C17.3°C15.1°C
Väder
Skuggande moln

Skuggande moln

Skuggande moln

Skuggande moln

Molnigt

Molnigt

Klar himmel

Molnigt
Cloudiness98%100%90%90%75%75%5%60%
Pressure1015 hPa1016 hPa1017 hPa1019 hPa1020 hPa1021 hPa1021 hPa1022 hPa
Wind Speed5.1 m/s5.7 m/s5.7 m/s5.1 m/s7.2 m/s7.2 m/s4.6 m/s4.6 m/s
Wind direction

SV (240°)

VSV (250°)

SV (240°)

SV (240°)

SV (240°)

SV (240°)

SSV (220°)

SSV (220°)
Humidity93%93%93%88%77%77%82%93%
Väderdata från OpenWeatherMap

Catch reports, Sommens FVO

01-26  Erik Alfredsson
 Fishing method:Pimpel
 Best lure/bait:Pirk
  "Saw an eagle"
  Sommen
 • 10 fish(es) Perch  at a total of 1.5 kg, Avg. Weight 0.15 kg.  "Generally tough today. But at 2 p.m. the Norwegian bass caught off an island. 17m. Just started snowing. It was all over after about 25 minutes. Basically got all the drills in one drill hole. Cool! "
01-21  Urban Elfström
 Fishing method:Pimpel
 Best lure/bait:Balanspirk
 Sommen
 • 13 fish(es) Perch  at a total of 0.0 kg, Avg. Weight 0.00 kg.  "Found out 7 food perch."
10-15  Andreas Rosin
 Fishing method:Flötestrolling
 Best lure/bait:Jerkbait / Swimbait
 Sommen
 • 1 fish(es) Pike  at 3.0 kg.  "Released"   (  No, released!)
10-02  Sven Fuchs
 Fishing method:Spinning
 Best lure/bait:Wobbler midsize (11-20 cm)
 Sommen
 • 2 fish(es) Pike  at a total of 2.8 kg, Avg. Weight 1.40 kg.  (  No, released!)
04-15  Axel Lefelmann
 Fishing method:Angel/sprätt
 Best lure/bait:Bread
 Sommen
 • No fish
04-07  Andreas Granberg
 Fishing method:Jerkbait
 Best lure/bait:Jerkbait / Swimbait
 Sommen
 • No fish
03-30  Lasse Björklund
 Fishing method:Angling
 Best lure/bait:Shrimp
 Sommen
 • No fish
03-09  Jalob Höfler
 Fishing method:Spinning
 Best lure/bait:Flies - Streamers
 Sommen
 • 1 fish(es) Pike  at 2.8 kg.

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