Catch report Österåkers Sportfiskeklubb #172599

02-15  Michael Agle
 Fishing method:Pimpel
 Best lure/bait:Shrimp
 Drängsjön
 • No fish
 Österåkers SFK Medlemsskap

Vädret denna dag, 2021-02-15

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature-8.1°C-6.2°C-8.3°C-4.9°C-2.9°C-5.5°C-7.3°C-9.3°C
Väder
Skuggande moln

Skuggande moln

Klar himmel

Klar himmel

Klar himmel

Klar himmel

Klar himmel

Spridda moln
Cloudiness90%90%0%0%0%0%0%36%
Pressure1033 hPa1032 hPa1031 hPa1031 hPa1030 hPa1027 hPa1026 hPa1024 hPa
Wind Speed1.6 m/s1.7 m/s1.0 m/s2.1 m/s3.1 m/s1.5 m/s0.5 m/s1.5 m/s
Wind direction

V (279°)

SV (239°)

SV (240°)

SV (240°)

SV (240°)

SSÖ (160°)

(0°)

SSV (220°)
Humidity93%93%93%58%59%74%93%92%
Väderdata från OpenWeatherMap

Catch reports, Österåkers Sportfiskeklubb

04-14  Cristian Orosanu
 Fishing method:Flötestrolling
 Best lure/bait:Shrimp
 Drängsjön
 • 1 fish(es) Rainbow trout  at 1.0 kg.
04-14  Pontus persson
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Drängsjön
 • 1 fish(es) Rainbow trout  at 2.3 kg.
04-09  Stefan Karlsson
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Drängsjön
 • 1 fish(es) Rainbow trout  at 1.8 kg.
04-09  Stefan Karlsson
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Drängsjön
 • 1 fish(es) Rainbow trout  at 1.9 kg.
04-16  Dorde Stefanovic
 Fishing method:Spinning
 Best lure/bait:Jig / Soft Bait (Fish-like)
 Åkers Kanal, Trastsjön, Södersjön
 • No fish
04-15  Bilgee Baatar
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
  "No activity in the water "
  Drängsjön
 • No fish
04-15  UO UO
 Fishing method:Spinning
 Best lure/bait:Jig / Soft Bait (Fish-like)
 Åkers Kanal, Trastsjön, Södersjön
 • 1 fish(es) Silver Bream  at 0.2 kg.  "Hooked in the side..."   (  No, released!)
04-15  Erik Johansson
 Fishing method:Spinning
 Best lure/bait:Jig / Soft Bait (Fish-like)
  "A lot of people in the canal and a lot of some carp-like fish in the water that you could feel sucking on the bait. "
  Åkers Kanal, Trastsjön, Södersjön
 • No fish

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