Catch report Kalmar Sportfiskeklubb #96433

04-16  Jonas Komstedt
 Fishing method:Spinning
 Snärjebäcken
 • No fish
 Snärjebäcken

Vädret denna dag, 2020-04-16

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature7.3°C8.6°C10.0°C10.6°C12.6°C13.3°C10.9°C6.6°C
Väder
Molnigt

Några moln

Några moln

Spridda moln

Spridda moln

Spridda moln

Molnigt

Några moln
Cloudiness51%20%21%40%40%36%56%17%
Pressure1000 hPa1000 hPa1005 hPa1006 hPa1008 hPa1009 hPa1010 hPa1012 hPa
Wind Speed3.1 m/s2.7 m/s8.7 m/s7.7 m/s8.2 m/s8.2 m/s5.7 m/s1.5 m/s
Wind direction

VSV (251°)

V (289°)

V (290°)

VNV (310°)

VNV (300°)

VNV (310°)

NNV (340°)

NV (320°)
Humidity73%74%66%50%30%22%23%38%
Väderdata från OpenWeatherMap

Catch reports, Kalmar Sportfiskeklubb

04-22  Jonas Aronsson
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Flies - Streamers
 Snärjebäcken
 • 3 fish(es) Rainbow trout  at a total of 4.0 kg, Avg. Weight 1.33 kg.  "7 more released"
04-09  Hans Joachim Rossmann
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Fly - Nymph
 Snärjebäcken
 • 1 fish(es) Rainbow trout  at 1.5 kg.
04-07  Thomas Arnoldsson
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Flies - Dry Fly
 Snärjebäcken
 • 1 fish(es) Rainbow trout  at 1.5 kg.  (  No, released!)
04-05  Thomas Arnoldsson
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Flies - Dry Fly
 Snärjebäcken
 • 2 fish(es) Rainbow trout  at a total of 2.0 kg, Avg. Weight 1.00 kg.  (  No, released!)
04-21  Taru Maunonen
 Fishing method:Fly fishing (one handed)
 Best lure/bait:- No bait worked -
 Snärjebäcken
 • No fish
04-22  Johan Nesta
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
 Snärjebäcken
 • 1 fish(es) Rainbow trout  at 1.0 kg.
04-22  Jonas Nyström
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Snärjebäcken
 • No fish
04-22  Jonas komstedt
 Fishing method:Fly fishing (one handed)
 Best lure/bait:Flies - Streamers
 Snärjebäcken
 • 5 fish(es) Rainbow trout  at a total of 7.0 kg, Avg. Weight 1.40 kg.  (  No, released!)

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