Catch report Sommens FVO #51106

09-05  Bjørn Sørensen
 Fishing method:Spinning
 Best lure/bait:Jig / Soft Bait (Tail / Grub)
 • 1 fish(es) Perch  at 0.3 kg.
 Sommen

Vädret denna dag, 2018-09-05

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature12.0°C9.0°C11.0°C18.5°C21.5°C21.5°C20.0°C17.5°C
Väder
Klar himmel

Klar himmel

Klar himmel

Klar himmel

Klar himmel

Klar himmel

Spridda moln

Molnigt
Cloudiness0%0%0%0%0%0%32%64%
Pressure1020 hPa1020 hPa1021 hPa1021 hPa1021 hPa1020 hPa1020 hPa1020 hPa
Wind Speed1.0 m/s1.5 m/s1.5 m/s1.4 m/s0.5 m/s2.6 m/s1.0 m/s1.0 m/s
Wind direction

SSV (210°)

SSV (210°)

S (200°)

VNV (298°)

(0°)

V (270°)

NV (320°)

(0°)
Humidity93%100%100%68%60%56%64%77%
Väderdata från OpenWeatherMap

Catch reports, Sommens FVO

01-26  Erik Alfredsson
 Fishing method:Pimpel
 Best lure/bait:Pirk
  "Saw an eagle"
  Sommen
 • 10 fish(es) Perch  at a total of 1.5 kg, Avg. Weight 0.15 kg.  "Generally tough today. But at 2 p.m. the Norwegian bass caught off an island. 17m. Just started snowing. It was all over after about 25 minutes. Basically got all the drills in one drill hole. Cool! "
01-21  Urban Elfström
 Fishing method:Pimpel
 Best lure/bait:Balanspirk
 Sommen
 • 13 fish(es) Perch  at a total of 0.0 kg, Avg. Weight 0.00 kg.  "Found out 7 food perch."
10-15  Andreas Rosin
 Fishing method:Flötestrolling
 Best lure/bait:Jerkbait / Swimbait
 Sommen
 • 1 fish(es) Pike  at 3.0 kg.  "Released"   (  No, released!)
10-02  Sven Fuchs
 Fishing method:Spinning
 Best lure/bait:Wobbler midsize (11-20 cm)
 Sommen
 • 2 fish(es) Pike  at a total of 2.8 kg, Avg. Weight 1.40 kg.  (  No, released!)
04-20  Patrik Liljestam
 Fishing method:Rowing boat trolling
 Best lure/bait:Spinner midsize (6-12 grams)
 Sommen
 • No fish
04-15  Axel Lefelmann
 Fishing method:Angel/sprätt
 Best lure/bait:Bread
 Sommen
 • No fish
04-07  Andreas Granberg
 Fishing method:Jerkbait
 Best lure/bait:Jerkbait / Swimbait
 Sommen
 • No fish
03-30  Lasse Björklund
 Fishing method:Angling
 Best lure/bait:Shrimp
 Sommen
 • No fish

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