Catch report Rusken FVO #170766

01-30  Joacim Olsdon
 Fishing method:Angel/sprätt
 Best lure/bait:Dead fish
 Rusken
 • 5 fish(es) Zander  at a total of 3.2 kg, Avg. Weight 0.65 kg.
 Rusken

Vädret denna dag, 2021-01-30

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature-8.9°C-9.8°C-10.7°C-8.8°C-5.5°C-5.0°C-5.0°C-6.1°C
Väder
Skuggande moln

Klar himmel

Mjuk snö

Klar himmel

Skuggande moln

Molnigt

Klar himmel

Klar himmel
Cloudiness90%1%20%0%90%77%8%9%
Pressure1000 hPa999 hPa1000 hPa1000 hPa999 hPa1000 hPa1000 hPa1000 hPa
Wind Speed2.6 m/s1.5 m/s1.0 m/s1.5 m/s3.1 m/s2.9 m/s0.5 m/s1.8 m/s
Wind direction

NV (320°)

NV (330°)

(0°)

V (280°)

V (290°)

V (287°)

SSÖ (171°)

V (272°)
Humidity93%92%92%92%100%93%95%95%
Väderdata från OpenWeatherMap

Catch reports, Rusken FVO

04-11  Adam Snarski
 Fishing method:Spinning
 Best lure/bait:Jig / Soft Bait (Fish-like)
 Rusken
 • 1 fish(es) Zander  at 7.0 kg.  (  No, released!)
01-27  Carl-Erik Sjöholm
 Fishing method:Ice fishing
 Best lure/bait:Live fish
 Rusken
 • 4 fish(es) Zander  at a total of 0.0 kg, Avg. Weight 0.00 kg.  "Got 2 pike of about 1kg, 1 small zander and 1 perch of 800g. Incredibly slow fishing!"   (  No, released!)
10-07  Adam Snarski
 Fishing method:Vertical Fishing
 Best lure/bait:Jig / Soft Bait (Fish-like)
 Rusken
 • 1 fish(es) Zander  at 1.0 kg.  "Xxx"
09-11  Maximilian Keck
 Fishing method:Spinning
 Best lure/bait:Jerkbait / Swimbait
 Rusken
 • 2 fish(es) Zander  at a total of 2.5 kg, Avg. Weight 1.25 kg.
04-19  Hans-Jörg Riesen
 Fishing method:Trolling
 Best lure/bait:Wobbler midsize (11-20 cm)
 Rusken
 • 2 fish(es) Pike  at a total of 4.0 kg, Avg. Weight 2.00 kg.
04-16  Christoph Gaus
 Fishing method:Trolling
 Best lure/bait:Wobbler midsize (11-20 cm)
 Rusken
 • 1 fish(es) Zander  at 1.6 kg.
04-16  Frankowski Rolf
 Fishing method:Trolling
 Best lure/bait:Wobbler midsize (11-20 cm)
 Rusken
 • 1 fish(es) Zander  at 2.0 kg.
01-21  Anton Andersson
 Fishing method:Pimpel
 Best lure/bait:Dead fish
 Rusken
 • 1 fish(es) Burbot  at 1.5 kg.

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